Michelin Guide Chinese Fine Dining Restaurant in Paris
Contemporary Chinese gastronomy enhanced by the codes of French haute cuisine
Between Chinese heritage and Parisian art of living
At Madame FAN, contemporary Chinese gastronomy is expressed in a setting inspired by Parisian salons.
Each creation celebrates the balance between tradition and modernity, between Chinese techniques, exceptional products and French sensibility.
Located just steps from the Arc de Triomphe, Madame FAN is now recognized as one of the most elegant gourmet Chinese restaurants in Paris. Its refined ambiance, wine pairings, and attentive service make it a popular choice for romantic dinners, business meals, and special occasions.
Through contemporary cuisine and an immersive experience, Madame FAN reinvents the art of Chinese hospitality in the heart of Paris.
A contemporary vision of Chinese gastronomy in Paris
Featured in the MICHELIN Guide for six consecutive years, Madame FAN reinterprets Chinese cuisine through a refined, contemporary, and deeply sensory approach.
At Madame FAN, every creation is born from a dialogue between memory, emotion, and precision. Our cuisine explores the great culinary traditions of China through a contemporary expression where flavors unfold with subtlety, balance, and depth.
Just steps away from the Arc de Triomphe, we imagine a dining experience where textures, aromas, and seasons come together in a vibrant and immersive gastronomic journey. Each dish reflects a constant pursuit of harmony between tradition and modernity, between Chinese generosity and Parisian elegance.
Guided by meticulous attention to detail and a rigorous selection of ingredients, our menu evolves with the seasons and the inspiration of the moment. In an intimate and refined atmosphere, Madame FAN invites guests to discover a singular vision of contemporary Chinese haute cuisine in the heart of Paris.
Chef Anthony Zhang
Originally from China, Chef Anthony Zhang has built his career at the intersection of contemporary gastronomy, bistronomy, and prestigious international restaurants. Trained by renowned chefs such as Paul Pairet and Francisco Araya, he has developed an approach based on precision, creativity, and operational excellence.
Today, at the helm of Madame FAN's kitchens, he puts this experience to use in a contemporary vision of Chinese gastronomy, where Chinese culinary traditions naturally interact with French products and gastronomic sensibilities.
Anthony Zhang, Executive Chef Madame Fan
The Vision of Yinhua QIU
"Chinese cuisine deserves a gastronomic expression as precise, elegant, and emotional as the greatest cuisines in the world."
Yinhua QIU, Founder & CEO Larome Group
Opening hours
Every day 7 days a week
Lunch 12:00 p.m. - 3:00 p.m.
Last order at 2:00 p.m.
Dinner 7:00 p.m. - 11:00 p.m.
Last order at 10:15 p.m.