Madame FAN — Contemporary gourmet Chinese restaurant in Paris
A modern, elegant and refined interpretation of Chinese gastronomy in the heart of the 17th arrondissement of Paris.
Madame FAN is a contemporary Chinese restaurant in Paris offering modern Chinese gourmet cuisine, where tradition, precision, and creativity are expressed in every dish. The menu features signature specialties such as Iberian-style Xiao Long Bao, Madame FAN crispy pigeon, and crispy sea bass fillet with Sichuan pepper.
Each creation is based on mastery of Chinese techniques, precise cooking methods, and a rigorous selection of exceptional ingredients. Through textures, temperatures, and a balance of flavors, Madame FAN's cuisine offers a contemporary and elegant interpretation of Chinese gastronomy.
More than just a Chinese restaurant in Paris, Madame FAN offers an immersive experience where detail, the rhythm of service and the harmony of pairings contribute to a modern vision of the Asian art of hospitality.
Madame Fan invites you to discover her new menu - a refined celebration of Chinese flavors enhanced by a contemporary touch in the heart of Paris.
Our menu showcases refined contemporary Chinese cuisine in Paris, crafted around exceptional ingredients, traditional Chinese techniques, and a modern gastronomic approach. Among Madame Fan's signature specialties are the renowned Xiao Long Bao with Iberian pork and truffle, the signature crispy pigeon, the duck breast smoked with Long Jing tea, and the crispy sea bass fillet with Sichuan pepper. Each dish strives for a perfect balance between precise flavors, textures, and visual elegance, in a contemporary interpretation of Chinese gastronomy.
The Lunch Menu, starting from €32, accompanies weekday lunches with a seasonal selection.
The Discovery Menu, offered at €49 for lunch and dinner, provides a glimpse of the house's signature flavors.
For a complete immersion, the €85 Tasting Menu invites you to discover Chef Anthony Zhang's vision through a journey highlighting the encounter between Chinese culinary heritage, seasonal French products and contemporary gastronomy.
Madame FAN, an invitation to rediscover Chinese cuisine in Paris
At Madame Fan, we celebrate the richness and elegance of Chinese cuisine, reinterpreting it with finesse and respect. Located in the heart of Paris, our restaurant offers an authentic and contemporary culinary experience, where each dish tells a story of expertise and passion.
Madame FAN transcends tradition, offering a unique experience where every meal becomes a vibrant celebration of culture and life. With an unwavering dedication to authenticity and creativity, Madame FAN seamlessly blends Chinese heritage with sophisticated French touches, transforming premium ingredients into gastronomic masterpieces.
Join us for an unforgettable sensory adventure, where the hidden delights of China are revealed through a palette of refined and innovative flavors.
Madame FAN is not just a restaurant; it is a destination where the love of Chinese gastronomy and the elegance of French hospitality intertwine to create unforgettable moments.
At Madame FAN, a contemporary gourmet Chinese restaurant in Paris, the wine and sake list has been carefully curated to complement modern, elegant, and refined Chinese cuisine. Our sommelier team brings together fine French wines, premium sakes, umeshu, shochu, and Asian spirits in precise food and wine pairings designed to enhance every dining experience.
Designed to complement Madame FAN's signature specialties — Xiao Long Bao with Iberian pork, signature crispy pigeon or crispy sea bass fillet with Sichuan pepper — our pairings explore the balance between French terroirs, contemporary Chinese gastronomy and Japanese sake culture.
Our selection includes over 150 wines and sakes available by the glass or bottle, with a particular focus on independent producers, biodynamic wines, and artisanal Japanese wineries. Each wine is chosen for its precision, its unique character, and its ability to complement the flavors of our cuisine.
Among the iconic sakes in our cellar, the Snow Aged 3 Years Junmai Daiginjo from the renowned HAKKAISAN brewery exemplifies this pursuit of excellence. Aged for three years using the traditional “Yukimuro” method, under a significant amount of snow in the Uonuma region of Japan, this sake develops a silky texture, a great roundness, and delicate notes of pear.
Madame FAN's wine list has been selected by the international guide Star Wine List and distinguished with a White Star, recognizing the quality and consistency of her selection.
Signature Dishes
Madame FAN offers a contemporary vision of Chinese gastronomy in Paris, where culinary heritage, technical precision and exceptional products meet with elegance.
Guided by seasonality and a rigorous selection of the best ingredients, our cuisine interprets the great Chinese traditions through a contemporary, sensitive and deeply rooted lens.
From Iberian pork Xiao Long Bao to signature creations like Madame FAN crispy pigeon or rice casserole with pan-fried foie gras, each dish expresses a balance between know-how, emotion and modernity.
More than a culinary journey, Madame FAN offers a contemporary gastronomic experience where the richness of Chinese heritage engages in dialogue with the excellence of carefully selected products.
